Banana Sticky Buns

• 1/2 c. packed brown sugar
• 1/2 c. soft butter or margarine
• 36 pecan halves
• 2 c. Bisquick baking mix
• 2/3 c. mashed ripe bananas
• 2 Tbsp. soft butter or margarine
• 1/4 c. brown sugar

1. Heat oven to 450u0b0.
2. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups.
3. Place in oven to melt sugar and butter.
4. Stir baking mix and banana to a soft dough.
5. Gently smooth into a ball on floured cloth covered board.
6. Knead 5 times.
7. Roll into rectangle, 15 x 9-inch.
8. Spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar. Roll up, beginning at long side.
9. Pinch edge of dough into roll to seal.
10. Cut roll into twelve 1 1/4-inch slices.
11. Place slices, cut side down in muffin cups.
12. Bake 10 minutes.
13. Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns.
14. Serve warm.
15. Makes 12 buns.

brown sugar, butter, pecan, bisquick baking mix, mashed ripe bananas, butter, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=864026 (may not work)