Worlds Best Baked Onions

• 4 tennis ball size vidalia onions, peeled
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 4 sprigs rosemary
• 8 tablespoons heavy cream
• 12 cup grated parmesan cheese
• 4 slices pancetta or 4 slices bacon
• salt & pepper

1. Boil onions for 15 mins until slightly tender, allow to cool.
2. With a sharp knife remove the top inch of each onion, finely chop the removed onion & place to one side.
3. Cut out a heaped tbsp from the inside of each onion, keeping the outside intact.Finely chop the removed onion and add it to the rest.
4. Preheat oven to 400*.
5. Heat the oil in a skillet and saute the garlic, chopped onion,and a little chopped rosemary until softened, then reduce the heat and add the cream and the parmesan cheese.Season.
6. Wrap a slice of pancetta/bacon ,horizontally around each onion and secure by spiking a twig of rosemary through it.
7. Place onions on a baking tray and spoon onion mixture on each onion.
8. Bake for 25 minutes.

vidalia onions, olive oil, garlic, rosemary, heavy cream, parmesan cheese, pancetta, salt

Taken from www.food.com/recipe/worlds-best-baked-onions-134070 (may not work)