Italian Salad

• 3 gal. romaine lettuce, torn
• 3 gal. green leaf lettuce, torn
• 1-1/2 gal. tomatoes, chopped
• 1-1/4 gal. low moisture part skim milk mozzarella cheese, shredded
• 3-1/4 qt. pepperoni slices, halved
• 3-1/4 qt. red onions, thinly sliced, separated into rings
• 3-1/4 cups pitted black olives, sliced
• 1-1/4 gal. KRAFT Ranch Dressing (FS)

1. Toss lettuces in large bowl.
2. Place evenly on individual serving plates.
3. For each serving: Top each salad with 1/2 cup tomatoes, 1/3 cup cheese, 1/4 cup pepperoni, 1 Tbsp.
4. onions and 1 Tbsp.
5. olives.
6. Drizzle with 3 Tbsp.
7. dressing.

romaine lettuce, green leaf lettuce, tomatoes, mozzarella cheese, pepperoni, red onions, black olives, dressing

Taken from www.kraftrecipes.com/recipes/italian-salad-97428.aspx (may not work)