The Dip

• 1 (15 ounce) can black beans
• 1 (16 ounce) can white corn
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 red onion, chopped
• 2 avocados, chopped
• 12 cup cider vinegar
• 12 cup sugar
• 12 cup oil

1. combine the first six ingredients in a large bowl.
2. on the stove top, combine the last three ingredients.
3. cook until the sugar dissolves, while stirring constantly.
4. once cooked, pour over veggies, mix and refrigerate.

black beans, white corn, red pepper, green pepper, red onion, avocados, cider vinegar, sugar, oil

Taken from www.food.com/recipe/the-dip-392671 (may not work)