Sour Cream Chili Recipe

• 1 pound grnd beef
• 1 (15 ounce.) can pinto beans, liquid removed
• 1 (10 ounce.) can warm enchilada sauce
• 1 (8 ounce.) can tomato sauce
• 1 1/2 c. shredded cheese (sharp) save 1/2 c.
• 1 tbsp. instant chopped onion
• 1 (6 ounce.) pkg. Fritos
• 1 c. lowfat sour cream

1. Brown beef and drain.
2. Stir in liquid removed beans, enchilada sauce, tomato sauce, 1 c. shredded cheese and onion.
3. Set aside 1 c. Fritos.
4. Crush remaining Fritos and stir into above mix.
5. Pour into 1 1/2 qt casserole.
6. Bake covered 30 min in 375 degree oven.
7. Spoon lowfat sour cream atop casserole.
8. Sprinkle the 1 c. of Fritos to edge and sprinkle the 1/2 c. cheese over which and bake uncovered 3 min.

beef, pinto beans, warm enchilada sauce, tomato sauce, shredded cheese, onion, fritos, sour cream

Taken from cookeatshare.com/recipes/sour-cream-chili-17161 (may not work)