OREGANO & PARMESAN CRACKERS

• 200 grams butter
• 1 1/3 cup sunflower oil
• 1 tsp salt
• 1 tsp pepper
• 1 1/3 cup yoghurt
• 1 tsp vinegar
• 1 tbsp oregano
• 1 tbsp grated parmesan cheese
• 1 tbsp sesame seeds
• 1 1/2 tsp sugar
• 3 cup flour
• 1 tsp baking powder

1. Preheat oven 180c
2. Add all ingredients into a large bowl and mix them with your hands until you have a homogenious mixture
3. Your cracker dough must be soft and buttery
4. Let your dough rest in the fridger about 20 min or sp
5. Roll your dough with a rolling pin about 1 cm high
6. Cut your crackers evenly using a pizza blade
7. Cook your crackers about 20 min or until they get brown
8. Let your crackers cool for a while
9. You can serve them with wine or as a coctail snack

butter, sunflower oil, salt, pepper, yoghurt, vinegar, oregano, parmesan cheese, sesame seeds, sugar, flour, baking powder

Taken from cookpad.com/us/recipes/336122-oregano-parmesan-crackers (may not work)