Roasted Root Vegie Soup

• 1 tablespoon olive oil
• 3 spring onions, chopped
• 500 g kumera (orange sweet potato), peeled and chopped
• 500 g pumpkin, peeled, seeded and chopped
• 1 carrot, peeled and chopped Target 2 lb For $3.00 thru 02/06
• 1 tablespoon MY FIRST VEGEMITE
• 1 teaspoon ground coriander
• 1 teaspoon brown sugar
• 4 cups water
• milk for thinning, if required
• Grated KRAFT Tasty Cheese, for serving

1. HEAT the oil in a stock pot and saute the onion for 1 minute.
2. Add the kumera, pumpkin, carrot, MY FIRST VEGEMITE, coriander, sugar and water .Bring to the boil, turn the heat down, cover and simmer for 30 minutes.
3. COOL slightly before blending soup until smooth, thin with a little milk if necessary.
4. Spoon the soup into serving bowls and sprinkle with cheese.
5. Serve immediately.

olive oil, spring onions, carrot, my first vegemite, ground coriander, brown sugar, water, milk, tasty cheese

Taken from www.kraftrecipes.com/recipes/roasted-root-vegie-soup-125100.aspx (may not work)