Zucchini burgers

• 500 grams grated zucchinis
• 1 sea salt
• 1 bunch finely sliced spring onions
• 3 pinch dried oregano
• 3 pinch dried mint
• 2 free range organic eggs
• 1 flour (any type, even gluten free)
• 250 grams crumbled feta cheese (optional)
• 1 extra virgin olive oil (for shallow frying)

1. You mix the grated zucchini and sea salt in a colander.
2. After 15 minutes you squeeze the zucchini to drain all their fluids.
3. In a bowl you mix all ingredients except the oil which we need for shallow frying.
4. You add as much flour as necessary in order to form lose in texture burgers.
5. You fry in preheated oil until golden on both sides.
6. Enjoy!

salt, spring onions, oregano, mint, range organic eggs, flour, feta cheese, extra virgin olive oil

Taken from cookpad.com/us/recipes/352407-zucchini-burgers (may not work)