Spicy Cajun Shrimp Pasta
- 3 Tablespoons Olive Oil, Divided
- 1 clove Garlic (large), Minced
- 2 Shallots, Diced
- 2 cups Grape Tomatoes, Cut In Half
- 1 cup Canned Stewed Tomatoes
- 1/2 Bell Pepper, Diced
- 1 Tablespoon Garlic Powder
- 2 Tablespoons Chili Pepper Flakes
- 3 Tablespoons Cajun Seasoning, Divided
- 1/4 cups Fresh Basil, Chopped
- 350 grams Dried Spaghettini (use Your Best Judgement)
- 454 grams Raw Shrimp, Peeled And Deveined
- Sea Salt And Ground Black Pepper To Taste
- Heat 2 tablespoons of olive oil in a saucepan on moderate heat.
- Add the garlic and shallots; simmer for approximately 2-3 minutes, until garlic is fragrant and shallots are translucent (dont brown the garlic).
- Add the grape tomatoes, stewed tomatoes and bell pepper.
- Sprinkle in the garlic powder, chili pepper flakes and 1 tablespoon of Cajun seasoning.
- Mix well.
- Simmer for approximately 10-15 minutes, until the tomatoes are soft and broken down.
- Toss in half of the chopped fresh basil.
- Transfer the sauce to another pot and cover to keep it warm.
- Keep the saucepan handy for your shrimpno need to wash it.
- Start cooking the pasta as per the instructions on the package.
- Place the shrimp into a large bowl.
- Sprinkle 2 tablespoons of Cajun seasoning onto the shrimp and toss to coat.
- In the same saucepan you used for the sauce, add a tablespoon of olive oil and heat over high heat.
- Place your shrimp into the pan.
- I always place my shrimp into the pan starting from Noon and moving clockwise, and by the time I get back around to the first shrimp I set down, its time to flip it.
- Repeat until the shrimp have turned pink.
- Dont overcook them, or they will be like rubber erasers.
- Once the shrimp is cooked, transfer your sauce back into the saucepan.
- Drain the pasta, and then toss that into the pan as well.
- Season with sea salt and ground black pepper to taste.
- Mix until all of your pasta is coated evenly.
- Garnish with some fresh basil and enjoy!
olive oil, clove garlic, shallots, grape tomatoes, tomatoes, bell pepper, garlic, chili pepper, cajun seasoning, fresh basil, spaghettini, shrimp, salt
Taken from tastykitchen.com/recipes/main-courses/spicy-cajun-shrimp-pasta/ (may not work)