Spicy Country Dip

  1. Mix the sour cream and ranch together in a medium size bowl.
  2. Then add the other ingredients and stir!
  3. You can omit the jalapeno if you don't prefer the spice or take out the seeds and veins for a milder flavor.
  4. Cover and refrigerate at least an hour before serving,
  5. I prefer to make it the night before.
  6. Then enjoy.

sour cream, bacon bits, cheddar cheese

Taken from www.food.com/recipe/spicy-country-dip-268320 (may not work)

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