Spicy Country Dip
- 16 ounces sour cream
- 1 ounce ranch dip mix
- 12 cup bacon bits
- 12 cup cheddar cheese
- 1 jalapeno, chopped
- Mix the sour cream and ranch together in a medium size bowl.
- Then add the other ingredients and stir!
- You can omit the jalapeno if you don't prefer the spice or take out the seeds and veins for a milder flavor.
- Cover and refrigerate at least an hour before serving,
- I prefer to make it the night before.
- Then enjoy.
sour cream, bacon bits, cheddar cheese
Taken from www.food.com/recipe/spicy-country-dip-268320 (may not work)