Black Devil Recipe

• 2 ounces white rum
• 1/2 ounce dry vermouth
• Ice
• 1 black olive, for garnish

1. Place a cocktail glass in the freezer to chill.
2. Place the rum and vermouth in a cocktail shaker and fill it halfway with ice.
3. Stir vigorously until the outside of the shaker is frosted.
4. Strain into the chilled glass and garnish with the olive.

white rum, black olive

Taken from www.chowhound.com/recipes/black-devil-29169 (may not work)