Caramel Cappuccino Custard

• 2 tablespoons sugar
• 1 tablespoon instant espresso powder
• 3 tablespoons tapioca starch
• 1 pinch salt
• 2 cups unsweetened almond milk
• 2 teaspoons vanilla
• 3 tablespoons vegan caramel sauce, such as Vegan Caramel Sauce

1. Mix the sugar, espresso powder, tapioca starch and salt in a large saucepan.
2. Whisk in the almond milk until smooth.
3. Place over medium-low heat and cook, stirring constantly, until thick.
4. Remove from the heat and add the vanilla and caramel.
5. Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a "skin") and chill 1-2 hours.

sugar, espresso powder, tapioca starch, salt, unsweetened almond milk, vanilla, caramel sauce

Taken from www.food.com/recipe/caramel-cappuccino-custard-479020 (may not work)