Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur

• 1 lb butter, softened
• 2 large eggs
• 2 tablespoons molasses
• 2 teaspoons vanilla
• 13 cup water
• 1 12 cups granulated sugar
• 1 12 cups brown sugar, packed
• 1 teaspoon baking powder
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 5 cups all-purpose flour
• 6 ounces semi-sweet chocolate chips (or more if you desire)

1. Preheat oven to 375F.
2. Cream the butter, eggs, molasses, vanilla and water in a medium bowl.
3. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.
4. Combine the moist mixture with the dry mixture; add the chocolate chips.
5. Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet.
6. Bake for 8 minutes or until golden brown around the edges.
7. Be careful not to over bake!

butter, eggs, molasses, vanilla, water, sugar, brown sugar, baking powder, baking soda, salt, flour, semisweet chocolate chips

Taken from www.food.com/recipe/keebler-soft-batch-chocolate-chip-cookies-by-todd-wilbur-86982 (may not work)