Lobster Bisque IIi

• 1 (6 1/2 ounce) can lobster meat (or canned lobsters)
• 1 (10 1/4 ounce) can condensed cream of asparagus soup
• 1 (10 1/4 ounce) can cream of mushroom soup
• 1 cup light cream
• 1 dash cayenne pepper
• 2 tablespoons sherry wine
• 3 tablespoons chives
• parmesan cheese crouton

1. In a medium saucepan, blend together the soups, cream, lobster and cayenne and bring to a simmering point.
2. When mixture is hot, stir in sherry.
3. Serve with a sprinkling of chives and Parmesan cheese croutons.

lobster, condensed cream, cream of mushroom soup, light cream, cayenne pepper, sherry wine, chives, parmesan cheese

Taken from www.food.com/recipe/lobster-bisque-iii-5251 (may not work)