Grilled Ham, Brie & Blue Cheese Sandwich With Lingonberries

• 8 slices country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick
• 1 tablespoon apricot preserves or 1 tablespoon peach preserves
• 4 slices brie cheese
• 8 slices prosciutto or 2 slices deli ham
• 8 tablespoons blue cheese, crumbled
• 4 teaspoons butter, melted
• 1 orange
• 1 cup madeira wine or 1 cup port wine
• 1 tablespoon fresh lemon juice
• 12 cup lingonberry jelly
• 18 teaspoon black pepper or 18 teaspoon ground ginger

1. To make EACH sandwich, spread 1 slice of bread with preserves.
2. Top with 1/4 of Brie, ham, blue cheese, and then top with second slice of bread.
3. Heat nonstick skillet over medium-high heat.
4. Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.
5. Repeat for next sandwiches.
6. For Lingonberry Sauce peel orange, finely chop the peel, SAVE juice.
7. Put peel with wine in sauce pan and cook until reduced by one-third.
8. Add juice of the orange, lemon juice, jelly, and seasoning.
9. Stir until jelly is melted.
10. Serve sauce with sandwich.

country bread, apricot preserves, brie cheese, deli ham, blue cheese, butter, orange, madeira wine, lemon juice, lingonberry jelly, black pepper

Taken from www.food.com/recipe/grilled-ham-brie-blue-cheese-sandwich-with-lingonberries-431117 (may not work)