Cheat's Chocolate Fondant

• 14 cup plain flour, sifted
• 12 cup icing sugar, sifted
• 34 cup almond meal (ground almonds)
• 2 egg whites
• 100 g butter, melted
• 160 g dark chocolate, melted
• 4 small squares dark chocolate, extra

1. Preheat oven to 150C (300F).
2. Place the flour, sugar, almond meal, eggwhites, butter and melted chocolate in a bowl and mix well to combine.
3. Spoon half the mixture into 4 x 1/2-cup capacity (125ml) lightly greased dariole moulds.
4. Divide the extra chocolate squares between the moulds and top with the remaining mixture.
5. Bake for 2025 minutes or until cooked but soft in the middle.
6. Stand in tins for 57 minutes before turning out.

flour, icing sugar, almond meal, egg whites, butter, dark chocolate, chocolate

Taken from www.food.com/recipe/cheat-s-chocolate-fondant-521895 (may not work)