London Broil

• 1 tablespoon butter melted
• 2 medium onions sliced
• 1/4 teaspoon salt optional
• 2 tablespoons vegetable oil
• 1 teaspoon lemon juice fresh
• 2 cloves garlic crushed
• 1/2 teaspoon salt optional
• 1/2 tablespoon seasoning follows
• 2 pounds beef, flank steak (london broil)

1. Melt butter in skillet.
2. Cook and stir onions and 1/4 teaspoon salt in the butter until onions are tender.
3. Keep warm over low heat.
4. Stir together salad oil, lemon juice, garlic, 1/2 teaspoon salt and the pepper; brush on top side of meat.
5. Set oven control at broil and/or 550 degrees.
6. Broil meat 2 to 3 inches from heat about 5 minutes or until brown.
7. Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.
8. Cut meat across grain at a slanted angle into very thin slices; serve with onions.
9. NOTE: A can of mushrooms can be added with the onions.
10. Brisket meat can be substituted for the flank steak.
11. My Seasoning:
12. 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper.
13. Mix well before adding to recipe.

butter, onions, salt, vegetable oil, lemon juice fresh, garlic, salt, follows, beef

Taken from recipeland.com/recipe/v/london-broil-43320 (may not work)