Bar-Bq Ranch Sauce

• 1 tablespoon oil (preferably canola or corn)
• 2 cups chopped onions
• 2 -3 minced fresh jalapeno chilies
• 2 -3 minced fresh serrano chilies
• 8 garlic cloves, minced
• 34 cup Worcestershire sauce
• 34 cup strong black coffee
• 13 cup unsulphured dark molasses
• 14 cup cider vinegar
• 14 cup fresh lemon juice
• 14 cup chili powder
• 2 tablespoons prepared yellow mustard
• 1 12 teaspoons ground cumin
• 1 12 teaspoons salt

1. In a saucepan, warm the oil over medium heat.
2. Add the onions, chiles and garlic and saute until everything is softened.
3. Mix in the remaining ingredients and bring the sauce to a simmer.
4. Cover and cook for 35 to 40 minutes.
5. Allow the sauce to cool briefly.
6. Strain the sauce and puree the solids in a food processor.
7. Return the pureed mixture to the sauce, stirring thoroughly.
8. Refrigerate the sauce overnight to allow the flavors to mingle and mellow.
9. Use the sauce warm or chilled.
10. It keeps for weeks in the refrigerator.

oil, onions, jalapeno chilies, fresh serrano chilies, garlic, worcestershire sauce, black coffee, molasses, cider vinegar, lemon juice, chili powder, yellow mustard, ground cumin, salt

Taken from www.food.com/recipe/bar-bq-ranch-sauce-286441 (may not work)