Deluxe Acorn Squash

• 1 large acorn squash
• 14 lb ground pork
• 1 large apple, peeled, cored, and chopped
• 1 tablespoon brown sugar
• 14 teaspoon ground nutmeg
• 14 teaspoon ground cinnamon
• 12 teaspoon salt
• to taste butter

1. Cut squash in half, and remove seeds.
2. Cook, covered, in boiling water for 10 minutes.
3. Scoop pulp from shells.
4. Cook pork until brown; stir in apple and pulp.
5. cook over medium heat for 10 minutes, stirring often.
6. Add sugar, nutmeg, cinnamon, and slat; mix w ell.
7. Spoon into squash shells; dot with butter.
8. Place shells in a shallow pan; bake at 350 degrees for 30 minutes.

acorn squash, ground pork, apple, brown sugar, ground nutmeg, ground cinnamon, salt, butter

Taken from www.food.com/recipe/deluxe-acorn-squash-3809 (may not work)