Banana-Nog Cake

• Cake:
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup margarine
• 2 1/4 cups white sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups eggnog
• 1 1/2 cups mashed bananas
• Frosting:
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 3 cups confectioners' sugar

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
2. Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
4. Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.

allpurpose, baking soda, salt, margarine, white sugar, eggs, vanilla, eggnog, bananas, frosting, butter, cream cheese, vanilla, sugar

Taken from www.allrecipes.com/recipe/230169/banana-nog-cake/ (may not work)