Ham and Asparagus Cheesy Puffed Roll Ups

• 1 bunch Asparagus
• 3 slices Ham Steak
• 1 package Mozzarella String Cheese
• 1 can Crescent Rolls

1. Preheat oven according to crescent roll directions.
2. Cut asparagus in 2 inch pieces.
3. Lightly blanch in boiling water for 1 minute.
4. Cool in an ice bath and dry well.
5. Cut ham and mozzarella into 2 inch x 1/2 slices.
6. As a main course, use 4 asparagus, 3 ham, 2 mozzarella slices rolled into each roll and baked according to directions on can.
7. As an appetizer, cut each roll in half and roll into each 2 asparagus, 2 ham and 1 mozzarella slice.
8. Roll up and bake according to directions on can.
9. Freshly shredded mozzarella and fresh mozzarella can be used, but string cheese is easier to roll.

ham, mozzarella string cheese, crescent rolls

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ham-and-asparagus-cheesy-puffed-roll-ups/ (may not work)