Mozzarella Bites

• 3/4 cups Panko Breadcrumbs
• 1 teaspoon Italian Seasoning
• 1 pinch Salt
• 1 whole Egg, Lightly Beaten
• 8 ounces, weight Block Of Mozzarella, Cut Into 3/4 Inch Chunks
• 1/4 cups Vegetable Oil, For Frying
• Ranch Or Marinara For Dipping

1. Combine breadcrumbs, Italian seasoning, and salt in a bowl.
2. Beat the egg in another bowl.
3. Dip mozzarella in egg mixture, then coat with breadcrumbs mixture on both sides.
4. Arrange cheese onto a plate.
5. Freeze for 2 hours.
6. In a skillet, heat oil over medium-high heat.
7. Fry the cheese in the hot oil until golden, about 3-4 minutes on each side.
8. Serve immediately with dipping sauce of choice.

breadcrumbs, italian seasoning, salt, egg, mozzarella, vegetable oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mozzarella-bites/ (may not work)