Skillet Fish with Lemon-Walnut Pesto

• 1/2 cup KRAFT Lite House Italian Dressing, divided
• zest and juice from 1 lemon, divided
• 4 tilapia fillets (1 lb.)
• 1/2 cup finely chopped tightly packed fresh basil
• 1/4 cup finely chopped PLANTERS Walnuts
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 2 cups hot cooked long-grain brown rice

1. Mix 2 Tbsp.
2. dressing and 1 Tbsp.
3. lemon juice in shallow dish.
4. Add fish; turn to evenly coat both sides of fish.
5. Refrigerate 10 min.
6. Meanwhile, combine remaining dressing, remaining lemon juice, lemon zest, basil, nuts and cheese.
7. Remove fish from dressing mixture; discard dressing mixture.
8. Cook fish in large nonstick skillet on medium heat 3 to 4 min.
9. on each side or until fish flakes easily with fork.
10. Spoon rice onto platter; top with fish and pesto.

italian dressing, lemon, tilapia, fresh basil, walnuts, parmesan cheese, brown rice

Taken from www.kraftrecipes.com/recipes/skillet-fish-lemon-walnut-pesto-163167.aspx (may not work)