Tomato, Basil & Mozzarella Salad Sandwiches

• 1 (14 1/2 ounce) canpetite diced tomatoes, drained and lightely squeezed to remove excess liquid
• 8 ounces processed mozzarella cheese, cut into small dice (not fresh)
• 2 teaspoons extra virgin olive oil
• 1 teaspoon dried basil
• 8 ounces rectangular ciabatta, halved crosswise, excess crumbs removed from top half

1. Mix salad ingredients.
2. Pile onto bread bottom, cover with top and press.
3. Wrap tightly in plastic wrap (can be refrigerated overnight) Cut into 4.

tomatoes, mozzarella cheese, extra virgin olive oil, basil, rectangular

Taken from www.food.com/recipe/tomato-basil-mozzarella-salad-sandwiches-246113 (may not work)