Warm Green Bean and Walnut Salad

• 2 tablespoons walnuts, toasted lightly and chopped fine
• 2 teaspoons white-wine vinegar
• 2 tablespoons olive oil
• 3/4 pound green beans, trimmed and cut into 3/4-inch pieces

1. In a blender or mini-processor puree 1 tablespoon of the walnuts with the vinegar, the oil, and salt and pepper to taste.
2. In a steamer set over boiling water steam beans, covered, for 5 to 8 minutes, or until they are crisp-tender, transfer them to a bowl, and toss them with the dressing and the remaining chopped walnuts.

walnuts, whitewine vinegar, olive oil, green beans

Taken from www.epicurious.com/recipes/food/views/warm-green-bean-and-walnut-salad-11605 (may not work)