Strawberry Pound Cake

• 1 (18 ounce) pkge. strawberry cake mix
• 4 eggs
• 1 cup water
• 12 cup butter or 12 cup margarine, softened
• 1 (3 ounce) pkge. instant vanilla pudding
• 14 cup mashed thawed and drained frozen strawberries

1. Combine cake mix, eggs, water, butter, pudding mix and mashed strawberries in a large bowl.
2. Beat at medium speed for 2 minutes.
3. Pour into 2 9 inch pans.
4. Bake at 350 degrees for 33-38 minutes.
5. Frost with a strawberry or cream cheese or whipped cream icing.

strawberry cake, eggs, water, butter, instant vanilla pudding, frozen strawberries

Taken from www.food.com/recipe/strawberry-pound-cake-249036 (may not work)