Easy Teriyaki Chicken & Brown Rice

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1-1/2 cups water
• 1/3 cup teriyaki sauce
• 1/2 tsp. garlic powder
• 2 cups instant brown rice, uncooked
• 2 cups frozen broccoli florets
• 1/3 cup PLANTERS Salted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 5 to 7 min.
3. or until done.
4. Add next 3 ingredients; stir.
5. Bring to boil.
6. Stir in remaining ingredients; cover.
7. Cook on low heat 5 min.
8. Remove from heat.
9. Let stand 5 min.
10. Fluff with fork.

oil, boneless skinless chicken breasts, water, teriyaki sauce, garlic powder, instant brown rice, frozen broccoli, peanuts

Taken from www.kraftrecipes.com/recipes/easy-teriyaki-chicken-brown-rice-54025.aspx (may not work)