Grilled Fish Tacos with Chipotle Ranch Dressing

• 2 cups sour cream
• 2 cups buttermilk
• 1 cup KRAFT MAYO Real Mayonnaise
• 1 cup green onions, finely chopped
• 6 Tbsp. chipotle peppers in adobo sauce
• 1/4 cup GOOD SEASONS Ranch Dry Mix Salad Dressing
• 1/4 cup lime juice
• red snapper fillets
• 2-1/4 cups olive oil
• 48 each flour tortillas (6 inch), warmed
• 1-1/2 qt. lettuce, shredded
• 1-1/2 qt. tomatoes, chopped
• 1-1/2 qt. shredded Chihuahua cheese

1. Mix sour cream, buttermilk, mayonnaise, onions, peppers, dry mix salad dressing and lime juice until well blended.
2. Cover.
3. Refrigerate until ready to serve.
4. Season fish with salt and pepper, if desired; drizzle evenly with oil.
5. Grill over medium-high heat 3 to 4 min.
6. on each side or until fish flakes easily with fork.
7. For each serving: Place about 3 oz.
8. fish on 1 tortilla; top with 2 Tbsp.
9. each lettuce, tomatoes and cheese.
10. Drizzle with about 2-1/2 Tbsp.
11. of the dressing.
12. Fold tortilla over filling.

sour cream, buttermilk, mayo, green onions, peppers, seasons, lime juice, red snapper, olive oil, flour tortillas, tomatoes, cheese

Taken from www.kraftrecipes.com/recipes/-3143.aspx (may not work)