Meat Leftover Risotto

• 1 lb Arborio rice
• 1 cup Leftover meat
• 1/2 cup Onion
• 2 tbsp Olive oil
• 1/2 cup Red wine
• 5 cup Beef broth
• 1/2 cup Grated Parmesan cheese

1. Chop the onions into small cubs and saut?
2. with the olive oil
3. Add the rice and brown it for about 2 minutes
4. Add the wine and stir well.
5. Wait 1 minute for the wine to be absorbed by the rice, and for the alcohol to evaporate
6. Add 1 ladle of chicken broth, and stir well until he broth is absorbed by the rice.
7. Keep doing the same: add a little of broth, stir and let it absorb, then add a little more.
8. This will be repeated for about 20/30 minutes or until the rice reaches the desired consistency.
9. About 15 minutes after you started adding the broth add the meat (cut into small cubes)
10. When the rice is ready, add the Parmesan cheese
11. Close the pot, wait 5 minutes and serve :)

rice, leftover meat, onion, olive oil, red wine, beef broth, parmesan cheese

Taken from cookpad.com/us/recipes/357933-meat-leftover-risotto (may not work)