Chef Kupinewicz Salsa Tres Chiles Y Cuervo De Oro

• 10 large red fresh tomatoes
• 34 large sweet white onion, chopped
• 4 garlic cloves, chopped
• 6 dried arbol chiles
• 3 fresh jalapeno chile, chopped
• 3 fresh serrano chilies, chopped
• 3 tablespoons cuervo gold tequila
• 1 teaspoon salt
• 12 teaspoon black pepper
• 12 fresh lime, juice of
• 1 12 tablespoons fresh cilantro

1. Roast Tomatoes and Chiles over fruit, mesquite,or hickory wood smoke on BBQ.
2. Do not overcook into mush.
3. Place seeded Arbols in stainless steel bowl and cover with boiling water to hydrate.
4. Wait 35 minutes for chilies to hydrate and become pliable.
5. Seed Cayenne or Serrano and Jalapeno chilies.
6. Chop finely and combine all ingredients.
7. Season to taste.
8. Serve with tortilla chips or as a side for huevos.
9. Great with a bit of fruity olive oil on pasta.

red fresh tomatoes, sweet white onion, garlic, chiles, jalapeno chile, serrano chilies, cuervo gold tequila, salt, black pepper, fresh lime, fresh cilantro

Taken from www.food.com/recipe/chef-kupinewicz-salsa-tres-chiles-y-cuervo-de-oro-173619 (may not work)