Chicken Wings in Beer Sauce

• 6 cloves Garlic
• 1 teaspoon Curry
• 1 teaspoon Salt
• 1 pound Chicken Wings
• 2 cups Light Beer

1. Mix garlic, curry and salt in blender.
2. Blend until you get smooth paste.
3. Rub the wings with the paste and put in the fridge for 1 hour.
4. Preheat oven to 200 degrees C (392 degrees F).
5. Remove the chicken wings from the fridge and put in deep greased roasting tin.
6. Pour the beer over the wings.
7. Bake for 40 minutes.
8. Serve the chicken wings with young boiled potatoes.

garlic, curry, salt, chicken, light beer

Taken from tastykitchen.com/recipes/main-courses/chicken-wings-in-beer-sauce/ (may not work)