Gluten-Free Bread For Celiacs

• 1 2/3 cups water
• 3 large eggs
• 3 tablespoons corn oil
• 1 teaspoon vinegar
• 1 1/2 cups corn flour
• 1/2 cup skim milk powder
• 1 cup tapioca flour
• 1/2 cup flaxseed meal
• 1/4 cup white rice flour
• 3 tablespoons white sugar
• 2 1/2 teaspoons xanthan gum
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast

1. Place water, eggs, corn oil, and vinegar in a bread machine.
2. Pour corn flour, milk powder, tapioca flour, flaxseed meal, rice flour, sugar, xanthan gum, and salt into the bread machine and mix well. Make a well in the center with your fingers and add yeast.
3. Run Whole Wheat cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

water, eggs, corn oil, vinegar, corn flour, milk powder, tapioca flour, meal, white rice flour, white sugar, xanthan gum, salt, active dry yeast

Taken from www.allrecipes.com/recipe/259761/gluten-free-bread-for-celiacs/ (may not work)