Jj'S Vegan Burritos

• 1 tablespoon olive oil
• 1 (15 ounce) can black beans, drained and rinsed
• 1 red bell pepper, finely chopped
• 1 small white onion, finely chopped
• 2 jalapeno peppers, seeded and finely chopped, divided
• 1 (1 ounce) package taco seasoning
• 1 teaspoon salt
• 1 bunch green onions, finely chopped
• 1/3 cup fresh oregano leaves
• 6 flour tortillas

1. Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.
2. Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.
3. Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.
4. Bake in the preheated oven until crisp and slightly brown, about 10 minutes.

olive oil, black beans, red bell pepper, white onion, peppers, taco seasoning, salt, green onions, fresh oregano, flour tortillas

Taken from www.allrecipes.com/recipe/263639/jjs-vegan-burritos/ (may not work)