Honey Mustard Dressing and Mixed Greens

• 6 to 8 cups bite-size pieces of mixed salad greens such as arugula, frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry
• Juice 1 large lemon
• 1 tablespoon honey
• 1 teaspoon whole-grain mustard
• 1/3 cup extra virgin olive oil
• Coarse salt and freshly ground black pepper

1. Place the salad greens in a medium bowl.
2. Combine the lemon juice, honey, mustard, and olive oil in a jar with a tight-fitting lid.
3. Shake until well combined.
4. Alternatively, place the lemon juice, honey, and mustard in a bowl.
5. Whisk to combine.
6. Add olive oil in a slow, steady stream until dressing is emulsified.
7. Drizzle the honey-mustard dressing over the mixed greens.
8. Toss to combine.
9. Taste and adjust for seasoning with salt and pepper.

bitesize, lemon, honey, wholegrain mustard, extra virgin olive oil, salt

Taken from www.epicurious.com/recipes/food/views/honey-mustard-dressing-and-mixed-greens-104167 (may not work)