Greek Tuna Salad

• 1 cup orzo pasta, uncooked
• 6 18 ounces solid white tuna, drained and flaked
• 2 cups chopped tomatoes
• 12 cup feta cheese, crumbled
• 14 cup red onion, chopped
• 3 tablespoons sliced ripe olives
• 12 cup red wine vinegar
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 12 teaspoon dried basil
• 12 teaspoon dried oregano

1. Cook orzo in 4-6 cups boiling water for 9 minutes.
2. Drain well, rinse and drain again.
3. In a large bowl combine orzo, tuna, tomato, feta cheese and sliced olives.
4. Mix vinegar, oil, garlic, basil and oregano until well blended, I use my blender.
5. Pour dressing mixture over tuna mixture and toss gently.
6. Serve on lettuce leaves if desired.

orzo pasta, white tuna, tomatoes, feta cheese, red onion, olives, red wine vinegar, olive oil, garlic, basil, oregano

Taken from www.food.com/recipe/greek-tuna-salad-124699 (may not work)