Carolina Style Barbecued Pork Loin

• 4 (1 1/2" thick, bone-on) center cut pork chops
• 2 Tbs. brown sugar
• 2 Tbs. Hungarian smoked paprika
• 1 Tbs. garlic powder
• 1 tsp. cayenne pepper
• 1 Tbs. coarse Salt
• 2 Tbs. coarse ground black pepper
• olive oil
• 1 Tbs. vegetable oil
• 1 small onion finely diced
• 1 clove garlic, minced
• 2 Tbs. apple cider vinegar
• 1 Tbs. molasses
• 1 Tbs. brown sugar
• 1 Tbs. dry mustard powder
• 1 tsp. ground cayenne pepper
• 1/2 cup ketchup
• 1/2 cup water

1. PORK CHOPS: Combine all ingredients except chops in a shallow plate.
2. Brush chops with olive oil and dredge them in seasonings mixture, gently pressing it onto meat.
3. Transfer chops to a platter and cover and refrigerate for 2 hours.
4. Preheat grill to high heat.
5. Place chops on the grill and cook 5-6 minutes per side or according to desired doneness, brushing with BBQ sauce often.
6. Remove chops to a clean platter and loosely tent with foil to rest.
7. BBQ SAUCE: Saute onion and garlic in oil in a saucepan over medium heat.
8. When it's soft add remaining ingredients and simmer for 20 minutes.

center, brown sugar, paprika, garlic, cayenne pepper, salt, ground black pepper, olive oil, vegetable oil, onion, clove garlic, apple cider vinegar, molasses, brown sugar, mustard powder, ground cayenne pepper, ketchup, water

Taken from www.foodnetwork.com/recipes/carolina-style-barbecued-pork-loin-recipe.html (may not work)