Chicken Zucchini Parmigiana Recipe

• 3 lg. cloves garlic, halved
• 2 tbsp. oil
• 2 chicken breasts, split, skinned & boned
• 3/4 teaspoon salt, divided
• 3 med. zucchini, sliced thin
• 1/2 teaspoon thyme
• 1/4 pound Mozzarella cheese, sliced
• 1/2 c. prepared marinara sauce
• Pepper

1. In large heavy skillet, saute/fry garlic in oil till golden brown; throw away garlic.
2. Saute/fry chicken in oil 8 min, or possibly till lightly browned; sprinkle with 1/4 tsp.
3. salt and pepper.
4. Remove from skillet.
5. Add in zucchini to skillet; sprinkle with 1/2 tsp.
6. salt and pepper.
7. Cook and stir 5 min or possibly till crisp tender.
8. Push to sides of skillet.
9. Arrange chicken in middle of skillet.
10. Top chicken with cheese, then sauce.
11. Cover; cook 3 min, or possibly till cheese melts.
12. Serves 4.

cloves garlic, oil, chicken breasts, salt, zucchini, thyme, mozzarella cheese, marinara sauce, pepper

Taken from cookeatshare.com/recipes/chicken-zucchini-parmigiana-20268 (may not work)