Irish Cream Cake

• 1 (18 1/4 ounce) package yellow cake mix (without pudding in the mix)
• 1 (4 ounce) package instant chocolate pudding mix
• 34 cup vegetable oil
• 18 cup water
• 38 cup bailey's irish cream
• 14 cup vodka
• 4 eggs

1. Preheat oven to 350 degrees.
2. Combine cake mix, pudding m ix, oil, water, vodka, Bailey's Irish Cream, and eggs in a bowl.
3. Beat until smooth.
4. Pour into a greased and floured bundt pan.
5. Bake at 350 degrees 40 to 50 minutes or until done.
6. Cool completely and invert onto a serving.
7. Mix a little powdered sugar and a little Bailey's Irish Cream and drizzle over the top, if you like.

yellow cake, chocolate pudding, vegetable oil, water, baileys irish cream, vodka, eggs

Taken from www.food.com/recipe/irish-cream-cake-286664 (may not work)