Confetti Summer Salad

• 12 medium zucchini, halved lengthwise and cut into 1/4-inch slices (1 cup)
• 1 medium yellow sweet pepper, cut into thin strips
• 1 medium sweet red pepper, cut into thin strips
• 2 medium green onions, sliced
• 1 (15 -16 ounce) can whole kernel corn, drained
• 2 medium tomatoes, seeded and cut into 1/2-inch pieces (11/2 cups)
• 12 cup bottled reduced-calorie Italian dressing
• 12 cup bottled hot salsa
• radicchio, leaves (optional) or purple kale (optional)

1. In a large bowl combine zucchini, sweet peppers, onions, corn, tomatoes, salad dressing, and salsa.
2. Cover and chill for 4 to 24 hours, stirring occasionally.
3. If desired, serve salad on radicchio leaves or garnish with purple flowering kale.

zucchini, yellow sweet pepper, sweet red pepper, green onions, whole kernel corn, tomatoes, italian dressing, salsa, radicchio

Taken from www.food.com/recipe/confetti-summer-salad-228007 (may not work)