Fluffy Grasshopper Pie

• 2/3 cup boiling water
• 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
• 1/2 cup cold water
• ice cubes
• 2 Tbsp. green creme de menthe*
• 2 Tbsp. white creme de menthe liqueur*
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 9-inch baked pastry shell, cooled

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Combine cold water and ice cubes to make 1-1/4 cups.
3. Add to gelatin, stirring until slightly thickened.
4. Remove any unmelted ice.
5. Gently stir liqueur into whipped topping in container; stir into gelatin.
6. Beat until smooth.
7. Refrigerate until mixture will mound.
8. Spoon into pie shell.
9. Refrigerate 2 hours.
10. Garnish with chocolate curls or mint sprigs.

boiling water, gelatin, cold water, green creme, white creme, pastry shell

Taken from www.kraftrecipes.com/recipes/fluffy-grasshopper-pie-55393.aspx (may not work)