Plum-Hibiscus Gelatin Dessert

• 3-3/4 cups water, divided
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 2 plums (1 red and 1 black)
• 1 cup dried hibiscus flowers
• 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin

1. Bring 1 cup water to boil.
2. Add to lemon gelatin mix; stir 2 min.
3. until completely dissolved.
4. Pour 1/4 cup gelatin into 2-qt.
5. glass bowl sprayed with cooking spray.
6. Refrigerate 15 min.
7. or until slightly thickened.
8. Cut plums in half; remove pits.
9. Cut plums into thin slices, leaving slices connected at 1 end of each plum.
10. Place, cut sides down, on work surface; flatten slightly to fan slices.
11. Arrange over lemon gelatin in bowl; cover with remaining dissolved gelatin.
12. Refrigerate 15 min.
13. or until gelatin is set but not firm.
14. Meanwhile, bring 2 cups of the remaining water to boil; pour over flowers in bowl.
15. Stir; cover.
16. Let stand 5 min.
17. Strain liquid, reserving liquid; press flowers to remove excess liquid.
18. Discard flowers.
19. Add cherry gelatin mixes to reserved liquid; stir 2 min.
20. until completely dissolved.
21. Stir in remaining water.
22. Refrigerate 15 min.
23. or until cooled.
24. Pour cherry gelatin over lemon gelatin.
25. Refrigerate 4 hours or until firm.
26. Unmold just before serving.

water, gelatin, red, flowers, gelatin

Taken from www.kraftrecipes.com/recipes/plum-hibiscus-gelatin-dessert-113654.aspx (may not work)