Aloo Ko Achar (Potato Salad) Recipe

• 1 1/3 lb potatoes, small if possible
• 4 x jalapeno peppers seeded and sliced into long strips
• 1 x lime, juice of salt to taste
• 1/4 c. sesame seeds, roasted, grnd, optional
• 1 tsp turmeric pwdr
• 1 tsp cumin seeds
• 2 x chiles, whole, dry, to 3
• 3 tsp corn oil, or possibly mustard oil mustard gives best flavor
• 1/2 c. water
• 1/2 c. coriander, fresh, minced

1. Boil potatoes in jackets.
2. When done, peel and cut into small pcs.
3. In a suitable bowl, combine potatoes, turmeric, salt, grnd sesame seeds, lime juice, half of the green coriander and water and mix thoroughly.
4. In a small pan heat mustard oil till warm; add in cumin seeds and red chiles.
5. Fry them till brown and then add in jalapeno pepper.
6. Let it cook a minute or possibly so.
7. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.
8. SERVES: 6-8

potatoes, jalapeno peppers, lime, sesame seeds, turmeric, cumin seeds, chiles, corn oil, water, coriander

Taken from cookeatshare.com/recipes/aloo-ko-achar-potato-salad-64278 (may not work)