Chicken With Barbecue Sauce

• 3 tablespoons margarine, melted
• 1 lb boneless chicken, cut in half crosswise
• 1 egg, slightly beaten
• 1 tablespoon water
• 34 cup Bisquick
• 12 teaspoon paprika

1. Preheat oven to 425.
2. Pour 1/2 of melted margarine into rectangular (13x9x2) baking pan.
3. Flatten chicken.
4. Mix egg and water.
5. Mix Bisquick with paprika.
6. Dip chicken into egg, then coat with baking mixture.
7. Place chicken in pan, drizzle with remaining margarine.
8. Bake uncovered 20 minutes.
9. Turn chicken, bake 8-10 minutes longer.
10. Serve with your favorite barbecue sauce.

margarine, chicken, egg, water, bisquick, paprika

Taken from www.food.com/recipe/chicken-with-barbecue-sauce-91814 (may not work)