Fluffy Rice

• 1- 3/4 cup Water Or Broth
• 1 Tablespoon Extra Virgin Olive Oil
• 1 clove Garlic, Minced
• 1 cup Well-rinsed, Uncooked Rice
• Salt And Pepper

1. In a medium-sized saucepan, bring the water or broth to a boil.
2. In another medium-sized pan over medium heat, combine olive oil and garlic.
3. Stir for 30 seconds.
4. Add the rinsed uncooked rice and mix everything together.
5. Pour the boiled water/broth into the rice mixture.
6. Add salt and pepper.
7. Reduce heat to medium/low, cover and simmer until tender and all the liquids are absorbed, about 15 or 20 minutes.
8. Remove from heat.
9. After cooking, let the rice rest for a total of five minutes.
10. After that time you can remove the cover, fluff and separate the grains with a fork.

water, olive oil, clove garlic, rice, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/fluffy-rice-2/ (may not work)