Salmon Teriyaki

• 12 cup sake or 12 cup white wine
• 14 cup soy sauce
• 14 cup mirin
• 14 cup rice wine vinegar
• 3 tablespoons brown sugar
• 1 garlic clove, finely chopped
• 1 tablespoon finely chopped fresh ginger
• 1 12 lbs skinless salmon fillet, cut into 4 pieces
• 2 tablespoons olive oil
• 2 green onions, chopped
• 1 pinch salt
• 1 pinch ground pepper

1. 1.Place all the sauce ingredients (first 7 listed) in a saucepan and bring to a boil.
2. Reduce until 125 ml (1/2 cup) remains, about 12 minutes.
3. 2.In a non-stick grill pan or skillet over medium heat, sear the salmon on both sides.
4. Add the sauce and continue cooking, spooning the sauce over the fish, until desired doneness, about 3 minutes.
5. 3.Garnish with green onions and serve with steamed jasmine rice and Green Vegetable Tempura (see recipe).

sake, soy sauce, mirin, rice wine vinegar, brown sugar, garlic, fresh ginger, salmon fillet, olive oil, green onions, salt, ground pepper

Taken from www.food.com/recipe/salmon-teriyaki-493853 (may not work)