Wild Rice Chicken Salad

• 23 cup mayonnaise
• 13 cup milk
• 2 tablespoons lemon juice
• 14 teaspoon tarragon
• 3 cups cubed cooked chicken
• 3 cups cooked wild rice
• 13 cup green onion, finely sliced
• 1 (8 ounce) can water chestnuts, drained, sliced
• 12 teaspoon salt
• 18 teaspoon pepper
• 12 lb green seedless grape (1 cup halved)
• 1 cup salted cashews

1. Blend mayonnaise, milk, lemon juice and tarragon; set aside.
2. In large bowl combine cooked chicken, cooked wild rice, green onion, water chestnuts, salt and pepper.
3. Stir in mayonnaise mixture until blended.
4. Refrigerate covered 2 to 3 hours.
5. Just before serving fold in grapes and cashews.

mayonnaise, milk, lemon juice, tarragon, chicken, rice, green onion, water chestnuts, salt, pepper, grape, cashews

Taken from www.food.com/recipe/wild-rice-chicken-salad-388940 (may not work)