Cherries Jubilee

• 2 teaspoons cornstarch
• 1 tablespoon sugar
• 1 pound bing (sweet) cherries black, pitted
• 13 cup cognac
• 2 each orange zest strips
• 1 strip lemon zest

1. Add cornstarch, sugar and 1 cup syrup from cherries.
2. Drop in orange and lemon peel.
3. Cook, stirring constantly over med heat until thick.
4. Let boil 3 min.
5. Discard peels and add cherries.
6. Transfer to chafing dish and add cognac.
7. Blaze with a match.
8. Ladle flaming over vanilla ice cream.

cornstarch, sugar, bing, cognac, orange zest strips, lemon zest

Taken from recipeland.com/recipe/v/cherries-jubilee-35837 (may not work)