Olive Garden's Chicken Carbonara

• 1 large chicken breast
• 1/2 cup olive oil
• 1/2 cup hot water
• 1/2 tbsp italian seasoning
• 1/2 tbsp minced garlic
• 1 stick of butter
• 1/2 tsp minced garlic
• 6 slice of bacon, crumbled
• 1 1/2 tbsp flour
• 1/2 cup parmesan cheese
• 2 cup heavy milk
• 2 cup milk
• 1/4 tsp pepper
• 1/4 tsp salt
• 1 lb linguini
• 1 1/2 tbsp parmesan cheese
• 1 1/2 cup shredded mozzarella
• 1 tsp minced garlic
• 1 tbsp fresh chopped parsley

1. whisk ingredients 2-5 together and place in bag with chicken
2. refrigerate chicken for at least 30 minutes
3. cook the pasta while making sauce
4. for the sauce:
5. melt stick of butter in a large saucepan over medium heat
6. add a garlic and bacon bits
7. saute for 5 minutes stirring frequently
8. add the flour, parmesan cheese, heavy cream, milk, pepper and salt.
9. Whisk together.
10. bring to a boil, then reduce the heat and bring to a simmer.
11. Stir occasionally
12. in a large bowl combine the parmesan, mozzarella, garlic and parsley.
13. Set aside.
14. in a large skillet cook the chicken until done.
15. cut into pieces.
16. add the cut chicken into the sauce mixture, and let it simmer for about 3 minutes
17. place pasta in large serving bowl and pour the sauce over the pasta
18. add in the parmeasn, mozz, garlic and parsley mixture, and mix together

chicken breast, olive oil, water, italian seasoning, garlic, butter, garlic, bacon, flour, parmesan cheese, heavy milk, milk, pepper, salt, linguini, parmesan cheese, mozzarella, garlic, parsley

Taken from cookpad.com/us/recipes/330648-olive-gardens-chicken-carbonara (may not work)