Gingerbread Cake

• 2 1/4 cup all purpose flour
• 3/4 cup sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 2 tsp ginger
• 1 tsp cinnamon
• 1/4 tsp cloves
• 1/2 tsp salt
• 3/4 cup soft butter
• 3/4 cup water
• 1/2 cup dark molasses

1. Place flour, sugar, soda, baking powder, salt, and spices in mixing bowl.
2. Blend
3. Add remaining ingredients and mix together until well blended.
4. Poor into well greased 9 x 9 x 2 inch baking pan
5. Bake at 350F for 30 to 40 minutes or until gingerbread springs back when lightly touched in center.
6. serve warm with Cool Whip or Europe Cream.

flour, sugar, baking soda, baking powder, ginger, cinnamon, cloves, salt, butter, water, dark molasses

Taken from cookpad.com/us/recipes/334640-gingerbread-cake (may not work)