Apple Walnut Crisp

  1. Preheat oven to 375F.
  2. Place apples in greased 9-inch square baking pan.
  3. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
  4. Stir in walnuts; spoon evenly over apples.
  5. Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.

apple, flour, brown sugar, ground cinnamon, ground nutmeg, cold margarine, walnuts

Taken from www.kraftrecipes.com/recipes/apple-walnut-crisp-56388.aspx (may not work)

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